Vegetables

BULK - Conventional - Tomatoes - Truss - Full Box approx 5kg

BULK - Conventional - Tomatoes - Truss - Full Box approx 5kg

$26.00

Please remember that Truss tomatoes are spray free and arrive ready to eat within 3-4 days.

BULK - Organic - Potatoes  - approx 10kgs

BULK - Organic - Potatoes - approx 10kgs

$48.00

Straight from the farm to us
Mondial potatoes are an oval-shaped variety, with pale yellow skin and flesh. They’re good boiled for salads or mash, as well as roasted, but are not so good for frying. 
To Store Store potatoes in a cool, dry place away from light – the corner of a kitchen cupboard is ideal
To Prepare Peel or wash potatoes then cook as desired. Depending on the dish you are preparing will determine whether to peel or wash your potatoes first.
Cooking Tips For a tasty mash, boil mondial potatoes until just tender. Meanwhile, roast whole garlic cloves until very soft and tender. Squeeze garlic flesh out of cloves and add to drained cooked potatoes, together with a little butter and milk. Mash until smooth then se

BULK - Organic - Potatoes - approx 20kgs

BULK - Organic - Potatoes - approx 20kgs

$70.20

To Store Store potatoes in a cool, dry place away from light – the corner of a kitchen cupboard is ideal
To Prepare Peel or wash potatoes then cook as desired. Depending on the dish you are preparing will determine whether to peel or wash your potatoes first.
Cooking Tips For a tasty mash, boil mondial potatoes until just tender. Meanwhile, roast whole garlic cloves until very soft and tender. Squeeze garlic flesh out of cloves and add to drained cooked potatoes, together with a little butter and milk. Mash until smooth then serve with chicken. For a fresh salad, boil mondial potatoes until almost tender. Cut into cubes, toss in olive oil then bake until crisp and golden. Toss together with grape tomatoes and baby spinach leaves. Drizzle with

Chook/Rabbit Scraps - various mixed outer leaves (not a guaranteed supply)

Chook/Rabbit Scraps - various mixed outer leaves (not a guaranteed supply)

$0.00

Various mixed outer leaves suitable for your chooks or rabbits etc. Not a guaranteed supply as it depends how the vegetable arrives to us as to whether we have the excess. Depending on supply you may get a bag of greens or you may get a box.

Conventional - Avocado -Hass - Premium - 4 pack

Conventional - Avocado -Hass - Premium - 4 pack

$10.10

Avocados are the leading green skin variety in Australia and in fact are grown only in Australia. They are a medium sized avocado with green skin. Avocados are full of essential fats, vitamins and minerals such as Vitamin A, C, E, B6, B1, B2, B3, potassium and folate which are great for the body both inside and out!
To Store Whole, once ripe Avocados can be stored in the refrigerator uncut for two to three days. When you cut the Avocado, simply wrap it in cling wrap or store it in an airtight container and place in the fridge for up to 2 days.
To Prepare Ripen at room temperature and store in the refrigerator crisper. Unripe fruit will only ripen effectively at room temperature. The simplest way to prepare an avocado for use is to cut the flesh leng

Conventional - Avocado -Hass - Premium - Each

Conventional - Avocado -Hass - Premium - Each

$2.70

Avocados are the leading green skin variety in Australia and in fact are grown only in Australia. They are a medium sized avocado with green skin. Avocados are full of essential fats, vitamins and minerals such as Vitamin A, C, E, B6, B1, B2, B3, potassium and folate which are great for the body both inside and out!
To Store Whole, once ripe Avocados can be stored in the refrigerator uncut for two to three days. When you cut the Avocado, simply wrap it in cling wrap or store it in an airtight container and place in the fridge for up to 2 days.
To Prepare Ripen at room temperature and store in the refrigerator crisper. Unripe fruit will only ripen effectively at room temperature. The simplest way to prepare an avocado for use is to cut the flesh leng

Conventional - Brown Onions - Pickling - approx 1kg

Conventional - Brown Onions - Pickling - approx 1kg

$2.55

Onions that are labelled as pickling onions will be sweeter and milder than the full‐strength varieties

Conventional - Capsicum - 2NDS Green - approx 1kg

Conventional - Capsicum - 2NDS Green - approx 1kg

$4.80

These capsicums are 2nds in quality, still great to eat, however they may have marks or blemishes., or be of different sizes. Pickle, bake or stir fry

Conventional - Capsicum - 2NDS Red - approx 1kg

Conventional - Capsicum - 2NDS Red - approx 1kg

$5.25

These capsicums are 2nds in quality, still great to eat, however they may have marks, wrinkles or blemishes., or be of different sizes. Pickle, bake or stir fry

Conventional - Chillies - Red approx 1kg

Conventional - Chillies - Red approx 1kg

$16.20

A great special to take advantage of and make pickle, sweet chilli sauce or just to freeze and use as needed....these are first grade mild chillies...

Conventional - Cucumber – Burpless Cucumber - Each

Conventional - Cucumber – Burpless Cucumber - Each

$2.25

These cucumbers are 1st grade quality. Not Wonky

Conventional - Cucumber – Juicing Cucumbers - Approx 1kg

Conventional - Cucumber – Juicing Cucumbers - Approx 1kg

$3.75

These cucumbers are far from perfect. Not sraight, too skinny, too fat, too long or too short. But still great for any juice you make.

Conventional - Cucumber – WONKY Burpless Cucumber - Each

Conventional - Cucumber – WONKY Burpless Cucumber - Each

$1.30

These cucumbers are far from perfect. Not sraight, too skinny, too fat, too long or too short. But still great eating and a great budget conscious way to shop. 

Conventional - Daikon Radish – approx 1kg

Conventional - Daikon Radish – approx 1kg

$3.95

Daikon (sometimes called Oriental radish winter radish) is a root vegetable similar in shape to a large carrot with a flavor that's similar to a mild red radish. It's grown in many Asian countries, and in Japan, it's the most commonly eaten vegetable
Try them baked or boiled in stews and soups or in a stir fry. Also try them lightly steamed with olive oil, salt or lemon juice for flavor. Eat 'em Raw. Slice daikon radishes and eat raw with a dip or peanut butter or add shredded raw Daikon radishes to salads.

Conventional - Daikon Radish – approx 500g

Conventional - Daikon Radish – approx 500g

$2.25

Daikon (sometimes called Oriental radish winter radish) is a root vegetable similar in shape to a large carrot with a flavor that's similar to a mild red radish. It's grown in many Asian countries, and in Japan, it's the most commonly eaten vegetable
Try them baked or boiled in stews and soups or in a stir fry. Also try them lightly steamed with olive oil, salt or lemon juice for flavor. Eat 'em Raw. Slice daikon radishes and eat raw with a dip or peanut butter or add shredded raw Daikon radishes to salads.

Conventional - Globe Artichoke  – Each

Conventional - Globe Artichoke – Each

$4.20

Artichokes are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants.

Conventional - Kalette Punnet  – Each

Conventional - Kalette Punnet – Each

$4.90

Kalettes have a texture much like kale, with the savoury, nutty flavour of a sprout. The cross-pollination of these two vegetables means that you get a crunchy and earthy addition to any dish.
Kalettes taste slightly nutty, milder than kale and less earthy than Brussels sprouts. Unlike kale, which has big, wide leaves, Kalettes' leaves are small and curly with green sprouts. They don't look much like either kale or Brussels sprouts. They are high in vitamins C and K.

Conventional - Khol Rabi – Each

Conventional - Khol Rabi – Each

$3.00

Trim kohlrabi and peel, it very thoroughly (you may need a sharp knife for this; the skin is quite tough and indigestible). Slice, julienne or grate it into your salad or slaw for a great crunch and a fresh but slightly spicy flavor. It also can be cooked — boiled, steamed, sauteed, roasted or fried

Conventional - Mushrooms - Enoki - Punnet

Conventional - Mushrooms - Enoki - Punnet

$3.95

These long, thin mushrooms with tiny caps are commonly found in Asian dishes, particularly Japanese dishes like nabemono and sukiyaki. Easily cultivated, they are grown and packaged in clusters, have a very crisp texture, and can keep for a week in the fridge. When ready to use, pick apart what you need from the main cluster and trim off the woody parts of the stems. Give them a brief rinsing under cold running water. Enoki are traditionally used in soups and stir fries, but are sometimes used in salads. Their flavor is mild and somewhat fruity.

Conventional - Mushrooms - Oyster - Punnet

Conventional - Mushrooms - Oyster - Punnet

$4.85

Oyster mushrooms are popular for cooking, torn up instead of sliced, especially in stir fry or saute, because they are consistently thin, and so will cook more evenly than uncut mushrooms of other types. They are not only sweet tasting but versatile, because they can be used as a subtle flavoring agent in many ways.

Conventional - Mushrooms - Shitake - Punnet

Conventional - Mushrooms - Shitake - Punnet

$4.85

Like other mushrooms, these specialty mushrooms are as mysteriously unique as they are delicious. They have a beautiful rich, smoky flavour and are slightly spongy. Often used in Asian cooking, they’re great in stir fries, soups and sauces.

Conventional - Potatoes - Dutch Cream – approx 1kg Bag

Conventional - Potatoes - Dutch Cream – approx 1kg Bag

$3.30

Hailing from Holland, Dutch cream spuds are perfect for frying or serving cold in a niçoise salad. Their creamy flavour means they are one of the few waxy varieties that work in a mash too — you might not even need to add butter or cream.

Conventional - Potatoes - Kipfler – approx 1kg Bag

Conventional - Potatoes - Kipfler – approx 1kg Bag

$6.75

Kipfler is a potato variety originating from Germany. The kipfler is elongated with a yellow skin and light yellow flesh.
Kipfler potatoes have a lower GI than other potato varieties. This makes them a better choice for people with diabetes.

Conventional - Potatoes - Royal Blue Small Size – approx 1kg Bag

Conventional - Potatoes - Royal Blue Small Size – approx 1kg Bag

$2.40

These potatoes are small similiar in size to a gourmet potatoe.
Oblong shape, purple skin, dark yellow flesh. An all round, and suited to baking, frying and mashing.

Conventional - Potatoes - Royal Blue Small Size – approx 2kg Bag

Conventional - Potatoes - Royal Blue Small Size – approx 2kg Bag

$4.50

These potatoes are small similiar in size to a gourmet potatoe.
Oblong shape, purple skin, dark yellow flesh. An all round, and suited to baking, frying and mashing.

Conventional - Radicchio – Each

Conventional - Radicchio – Each

$6.30

Use radicchio as a shell to hold chicken, tuna, or seafood salad. You can also use radicchio “cups” to contain crudités, olives, cheese, potato salad, rice salad, and fruit salad. Cut the radicchio into wedges and toss with olive oil, top with cheese, and broil until the red leaves turn reddish-brown

Conventional - Romanesco – Each

Conventional - Romanesco – Each

$8.40

In addition to its peculiar aesthetic, romanesco's appeal is its firm texture and earthy flavor. It is surprisingly sweet when cooked tender, like cauliflower but with a denser texture that holds up to lots of cooking methods

Conventional - Shallots - approx 1kg

Conventional - Shallots - approx 1kg

$11.20

Onions that are labelled as pickling onions will be sweeter and milder than the full‐strength varieties

Conventional - Shallots - approx 250g

Conventional - Shallots - approx 250g

$3.20

Onions that are labelled as pickling onions will be sweeter and milder than the full‐strength varieties

Conventional - Shallots - approx 500g

Conventional - Shallots - approx 500g

$5.85

Onions that are labelled as pickling onions will be sweeter and milder than the full‐strength varieties

Conventional - Soup Pack

Conventional - Soup Pack

$4.85

Contains carrots, turnips, parsnip, celery and onion. 

Conventional - Sprouts – Alfalfa Sprouts

Conventional - Sprouts – Alfalfa Sprouts

$2.80

Alfalfa sprouts are the shoots of the alfalfa plant, harvested before they become the full-grown plant. Because they are so small, the sprouts contain a concentrated amount of certain vitamins and minerals such as calcium, vitamin K and vitamin C. Alfalfa sprouts contain just 8 calories and 0 grams of fat per cup.

Conventional - Sweet  Potatoes – Med - Approx 1kg

Conventional - Sweet Potatoes – Med - Approx 1kg

$5.33$2.78

The sweet potato is high in food value, fibre and energy. It is rich in sugar and vitamin C, and also contains good quantities of vitamin A, vitamin B, calcium and iron. They can be steamed, baked, boiled, microwaved, roasted or fried. Substitute sweet potatoes for the white variety for an easy twist on shepherd's pie, as a side dish or in fish patties and vegie burgers.They can also be purchased as crisps

Conventional - Tomatoes - Truss - approx 1kg Bag

Conventional - Tomatoes - Truss - approx 1kg Bag

$7.60

Please remember that Truss tomatoes are spray free and arrive ready to eat within 3-4 days.

Conventional - Tomatoes - Truss - Half Box approx 2.5kg

Conventional - Tomatoes - Truss - Half Box approx 2.5kg

$16.00

Please remember that Truss tomatoes are spray free and arrive ready to eat within 3-4 days.

Conventional - Wonky Eggplant – 1kg

Conventional - Wonky Eggplant – 1kg

$4.00

These eggplants may not look pretty but are still perfect for eating 

FROZEN - Curry Leaves - 100g - FROZEN or Fresh

FROZEN - Curry Leaves - 100g - FROZEN or Fresh

$2.75

Frozen or Fresh let us know which you would prefer
Great for asian cooking
 

FROZEN - Lemongrass - 500g - FROZEN

FROZEN - Lemongrass - 500g - FROZEN

$4.05

Frozen
Great for asian cooking
 

FROZEN - Lime Leaves - 100g - FROZEN

FROZEN - Lime Leaves - 100g - FROZEN

$6.10

Frozen
Great for asian cooking
Preparation Remove the centre vein, then finely shred or tear the leaves to add to salads and stir-fries. Add whole or torn to soups and curries – remove before serving.
Cooking tips • Add one kaffir lime leaf to jasmine rice before steaming to give it a citrus taste. • Stir thinly shredded leaves through a laksa or stir-fry at the end of cooking.

Organic - Potatoes  - approx 5kgs

Organic - Potatoes - approx 5kgs

$25.00

Straight from the farm to us
Mondial potatoes are an oval-shaped variety, with pale yellow skin and flesh. They’re good boiled for salads or mash, as well as roasted, but are not so good for frying. 
To Store Store potatoes in a cool, dry place away from light – the corner of a kitchen cupboard is ideal
To Prepare Peel or wash potatoes then cook as desired. Depending on the dish you are preparing will determine whether to peel or wash your potatoes first.
Cooking Tips For a tasty mash, boil mondial potatoes until just tender. Meanwhile, roast whole garlic cloves until very soft and tender. Squeeze garlic flesh out of cloves and add to drained cooked potatoes, together with a little butter and milk. Mash until smooth then se

Organic - Potatoes - - approx 1kgs

Organic - Potatoes - - approx 1kgs

$5.00

Straight from the farm to us
 
To Store Store potatoes in a cool, dry place away from light – the corner of a kitchen cupboard is ideal
To Prepare Peel or wash potatoes then cook as desired. Depending on the dish you are preparing will determine whether to peel or wash your potatoes first.
Cooking Tips For a tasty mash, boil mondial potatoes until just tender. Meanwhile, roast whole garlic cloves until very soft and tender. Squeeze garlic flesh out of cloves and add to drained cooked potatoes, together with a little butter and milk. Mash until smooth then serve with chicken. For a fresh salad, boil mondial potatoes until almost tender. Cut into cubes, toss in olive oil then bake until crisp and golden. Toss together with

The People's Market Perth

We work very closely with a number of suppliers to ensure that your fruit and veg is sourced from local WA growers. Unlike major supermarkets our produce comes from the growers on Thursday, and is in your fridge by Friday night - you will taste the difference! Supporting local farmers bringing Perth families produce they can trust.

Contact Us

Dru Wishart
0412 121 312
peoplesmarketperth@gmail.com